The Science of a Carve Turn (21st Century Skills Library: Full-Speed Sports)

★★★★★ 4.7 139 reviews

US$4.66
Price when purchased online
Free shipping Free 30-day returns

Sold and shipped by patternrecognitioncode.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$4.66
Price when purchased online
Free shipping Free 30-day returns

How do you want your item?
You get 30 days free! Choose a plan at checkout.
Shipping
Arrives Jul 18
Free
Pickup
Check nearby
Delivery
Not available

Sold and shipped by patternrecognitioncode.com
Free 30-day returns Details

Product details

Management number 233408528 Release Date 2026/06/27 List Price US$4.66 Model Number 233408528
Category

This book discusses the science behind various elements of downhill skiing, particularly the carve turn. The chapters examine case studies of famous sports moments, explain how the athletes perform these actions, and document the history of how scientists, doctors, and coaches have been working to make these sports safer. Sidebars include thought-provoking trivia. Questions in the backmatter ask for text-dependent analysis. A timeline provides history, key developments, and advancements associated with the sport. Read more

ASIN B00ULZH958
XRay Not Enabled
ISBN13 978-1634701488
Language English
File size 12.2 MB
Page Flip Not Enabled
Publisher Cherry Lake Publishing
Word Wise Not Enabled
Grade level 4 - 7
Reading age 9 - 12 years
Print length 32 pages
Accessibility Learn more
Publication date September 15, 2015
Enhanced typesetting Not Enabled

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Customer ratings & reviews

4.7 out of 5
★★★★★
139 ratings | 57 reviews
How item rating is calculated
View all reviews
5 stars
86% (120)
4 stars
2% (3)
3 stars
1% (1)
2 stars
1% (1)
1 star
10% (14)
Sort by

There are currently no written reviews for this product.